EVERY animal species except humans is content to quench their thirst with water. Humans drink water too, especially since clever marketers have made it socially desirable by selling it to us at about 2500 times the cost of water from the tap. But mostly we prefer to flavour our water with tea, coffee or sugar, colour and flavour it with cordial for kids, and use various fruit or grains to convert it to alcoholic beverages.The latest craze is to liquify wheatgrass and sell us a bright-green shot which, it is claimed, will boost the immune system, reduce blood pressure, prevent tooth decay, cure psoriasis, purify the blood, combat toxins from cigarette smoke and heavy metals, and even stop your hair...
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